




We remove occasionally in order that it does not stick to the pot.
2°) Once the pumpkin is done, we uncover the pot and put the cinnamon in branches and the cinnamon in powder.



3°) When the water is evaporated we put the sugar into the pot.

In this moment, the pumpkin will liberate the liquid that it contains. We keep on removing until the water has totally evaporated, until it has a texture of jam.

4°)Once finished we can decorate it with sesame. It’s very important that the water is completely evaporated. This will increase the shelf life of the Maassel. One or two weeks in the frigo.
Enjoy it!